Description
A luscious, creamy no-bake peanut butter pie with an Oreo cookie crust and a rich filling made from peanut butter, cream cheese, and whipped topping. Perfect for warm days or when you need a quick, indulgent dessert without using the oven.
Ingredients
25 Oreo cookies
5 tablespoons butter, melted
1 (8-ounce) package cream cheese, softened
1 cup creamy peanut butter
3/4 cup powdered sugar
1 (8-ounce) container whipped topping (like Cool Whip), thawed
Optional: Additional whipped topping
Optional: Chocolate syrup
Optional: Crushed peanut butter cups or chocolate chips
Instructions
- Finely crush the Oreo cookies using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
- Mix the crushed cookies with the melted butter until the mixture resembles wet sand.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add the powdered sugar and continue mixing until fully combined.
- Gently fold in the thawed whipped topping until the mixture is fluffy and well blended.
- Spread the filling evenly over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours or until the pie is set.
- Before serving, top with additional whipped topping, chocolate syrup, and crushed peanut butter cups or chocolate chips, if desired.
Notes
Use crunchy peanut butter for added texture.
Swap the Oreo crust for a graham cracker crust for a lighter option.
Add melted chocolate or Nutella for a marbled filling.
Top with sliced bananas or strawberries for extra flavor.
To make ahead, freeze the pie and thaw in the fridge overnight.
Store leftovers covered in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 26g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
