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No Bake Protein Balls


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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: Makes about 20 protein balls
  • Diet: Vegetarian

Description

Enjoy these irresistible No-Bake Protein Balls, a perfect blend of oats, peanut butter, and protein powder. Ideal for quick snacks or pre-workout energy boosts, these balls are simple to make and bursting with flavor.


Ingredients

1 cup oats (old-fashioned or quick oats)

1/2 cup peanut butter (or almond butter)

1/3 cup honey (or maple syrup)

1/2 cup protein powder (vanilla or chocolate)

1/4 cup chia seeds (optional)

1/4 cup flaxseed meal (optional)

1/4 cup mini chocolate chips (optional)

1 tsp vanilla extract


Instructions

  1. In a large bowl, mix together oats, protein powder, chia seeds, flaxseed meal, and chocolate chips.
  2. Add peanut butter, honey, and vanilla extract to the dry ingredients. Stir until well combined. Use your hands if needed.
  3. Roll the mixture into small balls, about 1-2 tablespoons each, and place them on a baking sheet lined with parchment paper.
  4. Refrigerate the protein balls for at least 30 minutes to firm up.
  5. Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Notes

Customize your protein balls by adding dried fruits, nuts, or other mix-ins.

Adjust the consistency with more honey or oats as needed.

  • Prep Time: 15 minutes
  • Cook Time: Chill Time: 30 minutes
  • Category: Snack, Dessert
  • Method: No-Bake
  • Cuisine: Any

Nutrition

  • Serving Size: Makes about 20 protein balls