Description
Indulge in these delicious No-Bake Pumpkin Cheesecake Balls that are perfect for fall gatherings! These creamy, bite-sized treats combine rich cream cheese and pumpkin puree, coated in crunchy graham cracker crumbs with a hint of spice. No oven required, making them an easy and delightful dessert for any occasion!
Ingredients
8 oz cream cheese, softened
1 cup canned pumpkin puree
1 cup graham cracker crumbs (plus extra for rolling)
1/2 cup powdered sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup white chocolate chips, melted (optional, for drizzling)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt. Mix until well combined.
- Stir in the graham cracker crumbs until the mixture holds together.
- Scoop tablespoon-sized portions of the mixture and roll into balls.
- Roll each ball in additional graham cracker crumbs to coat them.
- Optional: Drizzle with melted white chocolate for extra sweetness.
- Place the cheesecake balls on a parchment-lined baking sheet and refrigerate for at least 1 hour to firm up before serving.
Notes
Ensure the cream cheese is softened for easier mixing.
These cheesecake balls can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Experiment with toppings like nuts or chocolate for added flavor and texture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 servings
- Calories: 110 kcal per ball