Description
No-Bake Reese’s Funfetti Cheesecake Balls combine creamy peanut butter cheesecake, funfetti cake batter flavor, white chocolate coating, and colorful sprinkles for a rich, festive, and indulgent dessert with zero baking required.
Ingredients
15.25 oz funfetti cake mix
8 oz cream cheese, softened
8 oz white almond bark, melted
Colorful sprinkles (as needed)
2 sleeves chocolate graham crackers, finely crushed
1 cup + 2 tablespoons granulated white sugar (¾ cup + ¼ cup + 2 tablespoons divided)
1 5/12 cups creamy peanut butter (¾ cup + ⅔ cup divided)
16 oz cream cheese, softened
¾ cup sour cream
16 oz whipped topping
6 oz jar hot fudge
1 cup Reese’s peanut butter cups, chopped
Instructions
- Beat 8 oz softened cream cheese with funfetti cake mix until thick and smooth.
- Scoop tablespoon-sized portions, roll into balls, and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Dip chilled balls into melted white almond bark, let excess drip off, place back on parchment, and immediately add sprinkles. Refrigerate until set.
- In a bowl, mix crushed chocolate graham crackers with ¾ cup sugar and ¾ cup peanut butter until crumbly but able to hold when pressed.
- In another large bowl, beat 16 oz cream cheese with remaining ¼ cup plus 2 tablespoons sugar until smooth. Add remaining ⅔ cup peanut butter and mix until creamy.
- Fold in sour cream, whipped topping, hot fudge, and chopped Reese’s peanut butter cups until evenly combined.
- Either fold the prepared cheesecake balls into the peanut butter mixture for a surprise center effect or serve the mixture as a dip alongside the coated balls.
- Chill for at least 2 hours before serving to allow flavors to meld and texture to fully set.
Notes
Heat-treat cake mix at 350°F for 5 minutes and cool completely before using for food safety.
Store in an airtight container in the refrigerator for up to 5 days.
Freeze in a single layer, then transfer to a freezer-safe container for longer storage. Thaw overnight in the refrigerator.
Do not reheat; serve chilled for best texture.
Regular creamy peanut butter works best for stable texture; natural peanut butter may be too soft.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
