Description
Indulge in these No-Bake Salted Caramel Coconut Macaroons that combine the rich flavors of sweet caramel and chewy coconut, topped with a drizzle of chocolate and a sprinkle of sea salt. Perfect for satisfying your sweet cravings, these simple, delicious treats come together in just 45 minutes, making them ideal for any occasion!
Ingredients
2 1/2 cups sweetened shredded coconut
1/4 cup caramel sauce (store-bought or homemade)
1/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
6 oz semi-sweet chocolate, melted
Sea salt, for sprinkling
Instructions
- In a large mixing bowl, combine the shredded coconut, caramel sauce, sweetened condensed milk, vanilla extract, and salt. Stir until well combined and the mixture is sticky.
- Using a spoon or cookie scoop, form small mounds of the coconut mixture and place them on a parchment-lined baking sheet.
- Drizzle the melted chocolate over the tops of the macaroons or dip the bottoms in the chocolate, then place them back on the parchment paper.
- Sprinkle a pinch of sea salt over the tops of the macaroons.
- Refrigerate for 20-30 minutes, or until the chocolate is set. Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week.
For a dairy-free version, use dairy-free chocolate and sweetened condensed milk alternatives.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 macaroons
- Calories: 140 kcal per macaroon
Keywords: No-Bake Macaroons, Salted Caramel Coconut Macaroons, Easy Dessert Recipes, Coconut Treats, No-Bake Desserts, Indulgent Treats