Description
Indulge in the sweet and creamy delight of our No Bake Strawberry Cheesecake Lasagna. With layers of luscious strawberries, fluffy whipped cream, and a crisp graham cracker crust, this easy-to-make dessert is perfect for any occasion. Enjoy the burst of fresh strawberry flavor in every bite!
Ingredients
2 1/2 cups graham cracker crumbs, divided
1 stick butter, melted
1 8-ounce package cream cheese, softened
1 cup powdered sugar
2 8-ounce containers frozen whipped topping, thawed
1 16-ounce container fresh strawberries, divided
Instructions
- Combine 2 cups of graham cracker crumbs with melted butter, press into a 9×13 dish, and chill.
- Mix cream cheese, powdered sugar, and one container of whipped topping, spread over crust.
- Layer sliced strawberries, top with remaining whipped topping.
- Chill for 2 hours or overnight, garnish with strawberries and crumbs.
Notes
Substitute graham crackers with vanilla wafers or digestive biscuits if desired.
Low-fat cream cheese and sugar substitutes can be used for a healthier version.
For a gluten-free option, use gluten-free graham crackers.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (No Bake)
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg