Description
Discover the secret to making the classic No-Bake Woolworth Icebox Cheesecake with our easy-to-follow recipe. This delightful dessert is perfect for those who crave the nostalgic taste of Woolworth’s without the hassle of baking. Featuring a creamy, lemon-flavored filling on a buttery graham cracker crust, it’s a no-bake treat that’s sure to impress. Ideal for gatherings, special occasions, or a simple family dessert, this cheesecake is as delicious as it is convenient. Dive into our recipe and enjoy a slice of history today!
Ingredients
1 (3 oz.) package lemon Jello
1 cup boiling water
3 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
1 (8 oz.) package cream cheese
1 cup granulated sugar
4 tablespoons lemon juice
1 (12 oz.) can evaporated milk, chilled
Instructions
- Dissolve lemon Jello in boiling water and let cool until slightly thick.
- Mix 3/4 of the graham cracker crumbs with melted butter, press into a 9×13-inch pan, and set aside.
- Beat evaporated milk until whipped and fluffy, then in a separate bowl, beat cream cheese with sugar and lemon juice until smooth.
- Combine thickened Jello with the cream cheese mixture, fold in whipped evaporated milk, and spread over crust.
- Sprinkle the remaining graham cracker crumbs on top, cover, and chill for at least 2 hours or overnight.
Notes
For a firmer cheesecake, allow it to chill overnight.
A warm knife helps in cutting clean slices.
Substitute lemon Jello with orange for a twist.
Vegan alternatives can be used for a dairy-free version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No bake)
- Category: Dessert
- Method: No-bake
- Cuisine: American