Description
Indulge in this quick and easy No-Fuss Strawberry Cheesecake Dump Cake, a dessert bursting with tangy cream cheese, sweet strawberry pie filling, and a buttery cake mix topping. Perfect for potlucks, parties, or a simple weeknight treat, this recipe is a crowd-pleaser you’ll make on repeat.
Ingredients
1 box (15.25 oz) strawberry cake mix
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 can (21 oz) strawberry pie filling
Optional Garnishes:
Whipped cream
Fresh strawberries
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
- Prepare Cream Cheese Layer: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
- Layer Ingredients: Spread the strawberry pie filling evenly on the bottom of the pan. Spoon the cream cheese mixture over the filling, swirling gently.
- Add Cake Mix: Sprinkle the strawberry cake mix evenly over the layers.
- Drizzle Butter: Pour melted butter over the cake mix, covering as much as possible.
- Bake: Bake for 40-45 minutes, until the top is golden brown and bubbling.
- Cool and Serve: Cool slightly before serving. Garnish with whipped cream and fresh strawberries if desired.
Notes
Swap strawberry pie filling for other fruit fillings, such as blueberry or peach, for a twist.
Adjust sweetness by using less powdered sugar or unsweetened whipped cream.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal
