Description
Indulge in these Nutella Puff Pastries, a decadent and flaky treat made with just four simple ingredients. Perfect for breakfast or a sweet snack, these pastries are easy to prepare and are sure to impress your guests with their delightful chocolate-hazelnut flavor. With a quick prep and bake time, you’ll have a delicious dessert ready in no time!
Ingredients
1 package prepared puff pastry (thawed)
¾ cup Nutella or hazelnut spread
2 eggs (for egg wash)
3 tbsp confectionery sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the thawed puff pastry sheets on a clean surface.
- Spread Nutella evenly over one sheet of puff pastry, leaving a small border around the edges.
- Place the second puff pastry sheet on top, aligning the edges carefully.
- Cut the layered pastry into ½-inch strips and gently twist each strip.
- Arrange the twisted pastries on a parchment-lined baking sheet and brush the tops with egg wash.
- Bake in the preheated oven for 10-15 minutes, or until the pastries are golden brown and puffed.
- Allow to cool slightly, then dust with confectionery sugar before serving.
Notes
For added flavor, consider incorporating chopped nuts or fruit into the Nutella before spreading.
Ensure the puff pastry remains cold for optimal flakiness.
These pastries are best enjoyed warm, but they can be stored and reheated later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian/French
Nutrition
- Serving Size: 10 servings
- Calories: 404 kcal
