Description
This Nutritious Blueberry Cottage Cheese Breakfast Bake is a gluten-free, high-protein breakfast option made with creamy cottage cheese, sweet blueberries, and a hint of honey. Ready in just 45 minutes, it’s a healthy and delicious way to start your day!
Ingredients
2 cups cottage cheese
2 cups fresh blueberries
3 large eggs
1/2 cup almond flour or gluten-free flour
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix cottage cheese, eggs, honey, and vanilla extract until smooth.
- In another bowl, whisk almond flour, baking powder, cinnamon, and salt.
- Combine the dry ingredients with the wet ingredients, mixing until just combined.
- Fold in the blueberries gently to keep them whole.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Cool slightly, slice, and serve warm or at room temperature.
Notes
For extra flavor, add spices like nutmeg or cardamom.
Toss blueberries in almond flour before adding to prevent sinking.
Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: Approximately 150 kcal per serving
