Description
This Oatmeal Cream Pie Cheesecake combines the irresistible flavors of oatmeal cream pies with a creamy cheesecake filling. Featuring a buttery oatmeal cream pie crust, a rich and smooth cream cheese layer, and topped with fresh whipped cream and additional cookie pieces, this decadent dessert is perfect for any special occasion or a sweet indulgence.
Ingredients
For the Crust:
2 cups crushed oatmeal cream pies (about 12–14 cookies)
1/4 cup unsalted butter, melted
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs
For the Topping:
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Additional oatmeal cream pies, chopped
Instructions
- Preheat Oven: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- Prepare the Crust: In a medium bowl, combine the crushed oatmeal cream pies and melted butter. Press the mixture into the bottom of the prepared springform pan. Bake for 10 minutes, then set aside to cool.
- Make the Cheesecake Filling: In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the sour cream and vanilla extract, mixing until combined. Add the eggs one at a time, beating after each addition until just combined.
- Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Bake for 60-70 minutes, or until the center is set and a toothpick inserted into the center comes out clean. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
- Cool: Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
- Make the Whipped Cream: In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Cheesecake: Spread the whipped cream over the chilled cheesecake. Sprinkle the chopped oatmeal cream pies on top.
- Serve: Slice and enjoy!
Notes
For clean slices, use a knife dipped in warm water, then wipe it dry before cutting.
To prevent cracking, avoid opening the oven door during baking. Let the cheesecake cool slowly.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 450 kcal
