Description
Indulge in these chewy Oatmeal Raisin Cookies, bursting with sweet raisins and a hint of cinnamon. Perfectly spiced and made with old-fashioned rolled oats, these cookies are an ideal snack or dessert that everyone will love. Easy to make and irresistibly delicious, they’re sure to become a family favorite!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
3 cups old-fashioned rolled oats
1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and raisins until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added texture, consider adding chopped nuts like walnuts or pecans.
Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
To make them healthier, substitute whole wheat flour or reduce the sugar content.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
