Description
This Old Fashioned 7-Minute Frosting is a classic, light, and fluffy marshmallow-like frosting that’s perfect for topping cakes and cupcakes. Made with simple ingredients like sugar, egg whites, and vanilla, this frosting is whipped to perfection over simmering water. With its cloud-like texture and easy preparation, it’s the ideal frosting for anyone looking for a deliciously smooth and glossy finish. Perfect for layer cakes or as a cupcake topping, this 7-minute frosting recipe is a must-try for your next baking project.
Ingredients
1 1/2 cups sugar
1/3 cup cold water
2 egg whites
Pinch of salt
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
Instructions
- In a medium glass bowl, combine sugar, cold water, egg whites, cream of tartar, and salt.
- Bring a small pot of water to a simmer and place the bowl over the pot to create a double boiler.
- Using an electric mixer on low, beat the mixture for 30 seconds to combine.
- Increase speed to high and continue beating for 7 minutes, until stiff peaks form and the frosting is light and fluffy.
- Remove from heat and add vanilla extract, beating for an additional 2 minutes to incorporate the flavor.
- Frost the cake immediately as the frosting sets quickly. If frosting a layer cake, double the recipe for full coverage.
Notes
This frosting is best when used immediately after making, as it sets quickly.
Avoid refrigerating frosted cakes as the cold may cause the frosting to lose its fluffy texture.
Perfect for frosting cakes, cupcakes, or as a topping for pies.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Frosting, Dessert
- Method: Whisking, Double Boiler
- Cuisine: American
Nutrition
- Serving Size: Enough for 1 layer cake
- Calories: 80 kcal per serving
