Description
Indulge in the classic richness of Old-Fashioned Caramel Icing. This buttery and smooth caramel icing adds a nostalgic touch to any cake or dessert. Made with simple ingredients and crafted with care, it offers a delightful homemade flavor that’s perfect for special occasions or everyday treats.
Ingredients
3 cups white granulated sugar
1 1/3 cups white whole milk
1 1/2 sticks cold butter (not margarine)
5 tablespoons white granulated sugar
Instructions
- In a heavy saucepan, combine 3 cups of granulated sugar and 1 1/3 cups of milk. Heat over medium, stirring occasionally until well mixed and hot.
- In a separate small black iron skillet, heat 5 tablespoons of granulated sugar over medium to medium-high heat. Stir until the sugar liquefies and turns golden brown. Be cautious of the hot sugar.
- Carefully pour the browned sugar into the hot milk and sugar mixture. Whisk well and cook for about 15 minutes until it reaches the very soft ball stage. Test by dropping a small amount into a glass of cool water; it should form a soft ball.
- Remove from heat and mix in 1 1/2 sticks of cold butter using an electric mixer. Beat until the icing cools to a spreadable consistency. If too thick, adjust by adding milk a tablespoon at a time.
- Ensure your cake is completely cooled before spreading the icing to prevent splitting.
Notes
Use cold butter for the best texture; margarine is not recommended.
If the icing is too thick, thin it with milk as needed.
Allow the cake to cool completely before applying the icing to avoid splitting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 210 kcal
Keywords: caramel icing, old-fashioned caramel icing, butter icing, homemade caramel icing, classic caramel frosting