Description
This Old-Fashioned Chocolate Pie is the ultimate chocolate dessert, with a rich, creamy filling nestled in a buttery, flaky crust. Perfect for family gatherings or cozy nights, this pie is a nostalgic treat every chocolate lover will adore. Whether you add whipped cream or enjoy it plain, this indulgent dessert is easy to make and guarantees a satisfying experience for all.
Ingredients
1 prepared pie crust (store-bought or homemade)
1 1/4 cups granulated sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
2 1/2 cups whole milk
3 large egg yolks
2 tablespoons cornstarch
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Whipped cream (optional, for topping)
Instructions
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Preheat oven to 350°F (175°C). If using a homemade pie crust, bake it until golden brown and set aside to cool.
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In a medium saucepan, whisk together sugar, cocoa powder, and salt.
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Gradually whisk in milk to the dry ingredients, ensuring no lumps form.
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In a separate bowl, whisk together egg yolks and cornstarch until smooth.
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Slowly pour egg mixture into milk mixture while stirring constantly over medium heat.
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Cook while stirring until thickened and boiling, about 8-10 minutes.
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Remove from heat and stir in butter and vanilla until smooth.
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Pour filling into cooled pie crust and smooth the top.
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Allow the pie to cool completely, then refrigerate for at least 3 hours or overnight.
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Before serving, top with whipped cream if desired.
Notes
Use dark chocolate for a more intense flavor.
Add peanut butter to the filling for a delicious twist.
For a banana variation, layer sliced bananas in the crust before adding the filling.
Store leftovers in the fridge for 3-4 days, and enjoy chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal
