Description
Discover the classic delight of Old Fashioned Pancakes with our easy and delicious recipe. Perfect for a comforting family breakfast or a lazy weekend brunch, these pancakes are fluffy, golden, and just like Grandma used to make. Follow our simple steps to recreate this timeless favorite in your own kitchen.
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1 1/4 cups milk
Cooking spray
Instructions
- In a large bowl, sift together flour, baking powder, salt, and sugar.
- Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
- Preheat a skillet over medium-high heat and coat with cooking spray.
- Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes.
Notes
For extra fluffy pancakes, avoid overmixing the batter.
Customize with add-ins like blueberries, chocolate chips, or nuts if desired.
Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per batch
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American