Description
Relive the nostalgia of cafeteria-style meals with these Old School Pizza Burgers! A quick and easy recipe featuring ground beef, pizza sauce, and melty cheddar cheese, all served on toasted burger buns. Perfect for busy weeknights or a fun family meal, these pizza burgers are customizable and delicious.
Ingredients
1 pound ground beef
1 cup pizza sauce
1 tablespoon Italian seasoning
6 burger buns, halved
1 1/2 cups shredded sharp cheddar cheese
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Cook the Ground Beef: Brown the ground beef in a skillet over medium-high heat, then drain any excess fat.
- Season and Sauce: Stir in Italian seasoning, then mix in pizza sauce. Simmer until slightly thickened.
- Prepare Buns: Arrange burger bun halves, cut side up, on a baking sheet.
- Assemble: Spread beef mixture onto each bun half and top with shredded cheddar cheese.
- Bake: Bake for 12 minutes or until the cheese is melted and bubbly.
- Serve: Add the top bun and let cool slightly before serving.
Notes
Swap cheddar for mozzarella for a more classic pizza taste.
Customize toppings with pepperoni, olives, or sautéed vegetables.
Store leftovers in an airtight container for up to 3 days; reheat in an oven for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal
