Name: One-Pan Creamy Parmesan Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup long-grain white rice; 2 cups chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; Fresh parsley, chopped (optional, for garnish)

Description

This one-pan creamy Parmesan chicken and rice is the ultimate comfort food, featuring tender chicken, rich Parmesan-infused rice, and aromatic herbs—all cooked in one skillet. Perfect for busy weeknights, this creamy, cheesy dish delivers maximum flavor with minimal cleanup.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup long-grain white rice

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

Fresh parsley, chopped (optional, for garnish)

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Instructions

Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent (about 3-4 minutes). Stir in minced garlic and cook for another minute until fragrant.
Add the chicken pieces, season with salt and pepper, and cook until lightly browned on all sides (about 5-6 minutes).
Stir in the uncooked rice, ensuring it is evenly combined with the chicken and onions.
Pour in the chicken broth and heavy cream. Add dried thyme and dried parsley, stirring to combine.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 18-20 minutes until the rice is tender and most of the liquid is absorbed.
Remove from heat and stir in grated Parmesan cheese until fully melted and incorporated.
Taste and adjust seasoning with additional salt and pepper if needed.
Garnish with fresh parsley before serving, if desired.

Notes

Add vegetables like spinach, mushrooms, or peas for extra nutrition.

Swap cheeses by using mozzarella or Gruyère instead of Parmesan.

Make it spicy with a pinch of red pepper flakes or cayenne.

Use different proteins such as shrimp or turkey instead of chicken.

For brown rice, increase cooking time and add extra broth as needed.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner, One-Pot Meals
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 520 kcal