Name: One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 2 tsp garlic powder; 1 tsp dried oregano; 1 tsp paprika; Salt & black pepper to taste; 3 cups baby potatoes, quartered; 2 cups fresh green beans; 2 tbsp olive oil; 2 garlic cloves, minced; 1 tsp dried thyme; 1 tsp smoked paprika; Salt & pepper to taste; 1/4 cup chicken broth; Juice of 1 lemon; 1 tbsp Dijon mustard

Description

This One-Pan Garlic Herb Chicken with Potatoes & Green Beans is an easy, flavorful weeknight meal. Chicken breasts are seasoned with garlic, oregano, paprika, and olive oil, roasted with baby potatoes and fresh green beans, and finished with a tangy lemon Dijon sauce. Perfect for busy nights, minimal cleanup, and maximum flavor!

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

2 tbsp olive oil

2 tsp garlic powder

1 tsp dried oregano

1 tsp paprika

Salt & black pepper to taste

For the Vegetables:

3 cups baby potatoes, quartered

2 cups fresh green beans

2 tbsp olive oil

2 garlic cloves, minced

1 tsp dried thyme

1 tsp smoked paprika

Salt & pepper to taste

For the Sauce:

1/4 cup chicken broth

Juice of 1 lemon

1 tbsp Dijon mustard

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Instructions

Preheat the oven to 400°F (200°C) and lightly grease a large baking dish.
Rub the chicken breasts with olive oil, garlic powder, dried oregano, paprika, salt, and black pepper. Set aside.
Toss the baby potatoes and green beans in olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. Spread evenly in the prepared baking dish.
Nestle the seasoned chicken breasts on top of the vegetables.
In a small bowl, whisk together chicken broth, lemon juice, and Dijon mustard. Drizzle the sauce over the chicken and vegetables.
Roast for 40-45 minutes, or until the chicken reaches 165°F (74°C) internally and the potatoes are tender.
Let the chicken rest for 5 minutes before slicing. Serve with the remaining sauce drizzled on top.

Notes

Veggie swaps: Feel free to swap green beans and potatoes with your favorites like carrots, Brussels sprouts, or asparagus.

Spicy option: Add red pepper flakes to the seasoning if you like a little heat.

Chicken Thighs: You can substitute chicken thighs for breasts—just check for an internal temperature of 165°F (74°C).

Vegan alternative: Use marinated tofu or tempeh and pair with a variety of vegetables.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: ~400 kcal