Description
This One-Pot Cheesy Taco Pasta is a quick, easy, and flavorful weeknight dinner that’s a crowd-pleaser for all ages. Ground beef or turkey is seasoned with taco spices and mixed with tender pasta, melted cheese, and savory tomato flavors, making this dish comforting and filling. Plus, it’s made in one pot for minimal cleanup!
Ingredients
1 lb ground beef (or ground turkey)
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
2 cups beef broth (or water)
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
2 cups uncooked pasta (such as rotini or penne)
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup milk (optional, for creaminess)
Salt and pepper to taste
Fresh cilantro or green onions for garnish (optional)
Instructions
- In a large pot or deep skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain excess grease if needed.
- Add the diced onion and minced garlic to the beef and sauté for 2-3 minutes until softened.
- Stir in the taco seasoning, beef broth, diced tomatoes (with juices), tomato sauce, and uncooked pasta. Mix everything together.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.
- Stir in the shredded cheddar and Monterey Jack cheeses until melted and creamy. For extra creaminess, add a splash of milk.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro or green onions before serving.
Notes
Substitute for Ground Beef: Ground turkey can be used for a leaner option without compromising flavor.
Spicy Version: Add diced jalapeños or red pepper flakes for an extra kick.
Vegetarian Option: Replace the ground beef with plant-based protein like lentils or tofu.
Cheese Variations: Try mozzarella, pepper jack, or even cream cheese for different flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
