Description
Enjoy a comforting and hearty One Pot Goulash made with tender ground beef, elbow macaroni, and a flavorful tomato sauce. This easy weeknight meal is not only delicious but also quick to prepare, making it perfect for busy families. One pot means less cleanup, and the melted cheddar cheese adds a creamy finish that will satisfy everyone at the table.
Ingredients
1 lb ground beef
1 onion, diced
3 cloves garlic, minced
2 cups beef broth
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
2 tbsp tomato paste
1 tbsp Worcestershire sauce
2 tsp Italian seasoning
1 tsp paprika
1/2 tsp crushed red pepper flakes (optional)
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon. Drain excess fat if needed.
- Add the diced onion and minced garlic, cooking for 3-4 minutes until softened and fragrant.
- Stir in the beef broth, tomato sauce, diced tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, paprika, and red pepper flakes (if using). Bring the mixture to a simmer.
- Stir in the uncooked elbow macaroni. Cover the pot and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired and serve hot.
Notes
Customize with your choice of vegetables like bell peppers or spinach for added nutrition.
This dish can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
Reheat gently on the stove or in the microwave, adding broth or water if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4-6 servings
- Calories: 380 kcal per serving