Description
Discover the perfect weeknight dinner with our One-Pot Mexican Rice Casserole recipe, combining the hearty flavors of Mexican cuisine with the simplicity of one-pot cooking. This recipe is ideal for anyone looking to indulge in a delicious, flavorful meal without spending hours in the kitchen. With basic ingredients and straightforward instructions, this casserole is a crowd-pleaser that satisfies cravings for Mexican fare in a wholesome, comforting dish.
Ingredients
1 Pound Ground Beef
1 Small Onion, Diced
Salt & Pepper, to taste
2 Tablespoons Taco Seasoning
1 Teaspoon Garlic Powder
1 Cup Long Grain White Rice
1 1/2 Cups Beef Broth
1 15 Ounce Can Corn, Drained
8 Ounces Tomato Sauce
1/2 Cup Salsa
1 Cup Shredded Cheese
Instructions
- In a large skillet over medium-high heat, cook the ground beef and onion seasoned with salt and pepper until the beef is no longer pink. Drain excess grease if necessary.
- Sprinkle the beef with taco seasoning and garlic powder, then stir in the rice, beef broth, corn, tomato sauce, and salsa.
- Bring to a boil, then cover, reduce heat, and simmer for 18-20 minutes until the rice is tender.
- Top with shredded cheese and cover for 2-3 minutes until the cheese has melted.
Notes
For a vegetarian version, substitute ground beef with black beans or a meat substitute, and use vegetable broth instead of beef broth.
Brown rice can be used instead of white rice; adjust cooking time accordingly.
Customize the spice level with additional jalapeños or a hotter salsa.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmer
- Cuisine: Mexican