Description
This One-Pot Teriyaki Noodles recipe is a quick and easy vegetarian meal that combines tender spaghetti with crisp vegetables in a savory homemade teriyaki sauce. Perfect for busy weeknights, this one-pot wonder is flavorful, simple to prepare, and requires minimal cleanup. Ideal for those looking for a satisfying, healthy meal without the fuss.
Ingredients
1/2 green cabbage, shredded
2 carrots, shredded
1 teaspoon olive oil
2/3 cup soy sauce
1/2 cup brown sugar
1/2 teaspoon ground mustard
1 teaspoon ground ginger
1/2 teaspoon garlic powder
16 oz spaghetti (1 pound box)
3 1/2 cups water
1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat. Add olive oil, shredded cabbage, and carrots. Sauté for about 5 minutes, or until vegetables are tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Mix well.
- Add spaghetti and 3 1/2 cups of water to the pot. Bring to a boil, then reduce heat to medium. Cook uncovered for 15-18 minutes, stirring occasionally. Add an extra 1/2 cup of water if needed until noodles are tender and sauce has thickened.
- Remove from heat and toss in sesame seeds. Serve immediately, garnished with additional sesame seeds and green onions if desired.
Notes
For a gluten-free version, use gluten-free soy sauce or tamari and gluten-free noodles.
Customize with additional vegetables like bell peppers or snap peas.
For added protein, incorporate tofu, chicken, or shrimp.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 6 servings
- Calories: 220 kcal
