Description
Indulge in the ultimate sweet treat with our Ooey Gooey Bars! These bars feature a soft, cake-like crust topped with a rich, creamy layer that’s irresistibly gooey. Perfect for any occasion, they are easy to make and always a crowd-pleaser. Ideal for dessert lovers who crave a simple yet decadent treat, these bars are sure to become a favorite!
Ingredients
For the Crust:
1 box yellow cake mix
1 egg
1/2 cup (1 stick) unsalted butter, melted
For the Topping:
1 lb (about 4 cups) powdered sugar
3 eggs
1 block (8 oz) cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the yellow cake mix, 1 egg, and melted butter until well blended. Press the mixture evenly into the bottom of the prepared pan to form the crust. Set aside.
- In another bowl, beat together the powdered sugar, 3 eggs, and softened cream cheese until smooth and well blended.
- Pour the cream cheese mixture over the crust, spreading it evenly.
- Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Allow the bars to cool completely in the pan before cutting into squares.
Notes
For cleaner cuts, refrigerate the bars for about 30 minutes before slicing.
You can experiment with different flavors of cake mix for unique variations.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert, Sweet Treat
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bars
- Calories: 320 kcal per bar
