Description
Indulge in these Orange Cardamom Cream Scones, a delightful combination of citrus and spice, perfect for breakfast or tea time. With easy-to-follow instructions and simple ingredients, this recipe is ideal for both novice and seasoned bakers.
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cardamom
Zest of 1 large orange
1/2 cup cold unsalted butter, cubed
2/3 cup heavy cream
1 large egg
1 teaspoon vanilla extract
Optional: 2 tablespoons coarse sugar for sprinkling
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cardamom, and orange zest.
- Cut the cold butter into the dry mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together heavy cream, egg, and vanilla. Gradually mix it into the dry ingredients to form a dough.
- Turn the dough onto a floured surface, knead gently, and shape into a 1-inch-thick circle.
- Cut into 8 wedges and place on the baking sheet. Sprinkle with coarse sugar, if desired.
- Bake for 15-18 minutes, or until golden. Cool slightly before serving.
Notes
Butter Tip: Use very cold butter for flakier scones.
Storage: Store at room temperature for 2 days or freeze for up to 3 months.
Customization: Add dried cranberries or chopped nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: British, American
Nutrition
- Serving Size: 8 scones
- Calories: 250 kcal