Description
This Orange Dreamsicle Salad is a creamy and refreshing dish that brings together nostalgic flavors of orange and vanilla. Perfect as a dessert or side dish, it’s a light and fluffy option ideal for barbecues, potlucks, or holiday gatherings. With just 10 minutes of prep time and simple ingredients, it’s a versatile, crowd-pleasing treat.
Ingredients
1 (8 oz) container whipped topping
1 (3 oz) package instant vanilla pudding mix
1 cup cold milk
1 (15 oz) can mandarin oranges, drained and chopped
1/2 cup mini marshmallows
1/2 cup shredded coconut (optional)
1/2 teaspoon vanilla extract
1 tablespoon orange zest (optional)
Instructions
- Prepare the Pudding Mixture:
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
- Add vanilla extract and mix until combined.
- Combine the Whipped Topping:
- In a large bowl, fold the whipped topping into the pudding mixture until smooth and well blended.
- Add the Fruit and Marshmallows:
- Gently fold in the chopped mandarin oranges, mini marshmallows, and shredded coconut (if using), taking care to keep the oranges intact.
- Chill the Salad:
- Refrigerate for at least 1 hour to let the flavors meld and the texture firm up.
- Serve:
- Before serving, garnish with orange zest (optional). Serve chilled as a dessert or sweet side dish.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Stir gently before serving.
Variations: Add nuts, fresh fruit, or mini chocolate chips for added texture and flavor.
- Prep Time: 10 minutes
- Category: Dessert, Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 180 kcal
