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Orange or Clementine Ricotta Cheesecake


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  • Author: Isabella
  • Total Time: 5 hours 10 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

A creamy and light ricotta cheesecake bursting with fresh orange or clementine flavor. Perfect for any occasion, this dessert is simple to prepare and features a smooth, citrus-infused texture that’s both refreshing and indulgent.


Ingredients

Ricotta cheese (whole or part-skim)

Granulated sugar

Large eggs

Zest of oranges or clementines

Fresh orange or clementine juice

Vanilla extract

All-purpose flour

Salt

Powdered sugar (optional, for dusting)

Orange or clementine slices (optional, for garnish)


Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Grease an 8-inch springform pan and line the bottom with parchment paper.
  2. Mix Base Ingredients: In a large mixing bowl, beat ricotta cheese and sugar until smooth and creamy.
  3. Incorporate Eggs: Add eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Add Citrus Flavor: Stir in orange/clementine zest, juice, and vanilla extract.
  5. Sift Dry Ingredients: Sift in all-purpose flour and salt, gently folding until the batter is smooth.
  6. Prepare for Baking: Pour batter into the prepared pan and smooth the top.
  7. Bake: Bake for 50-55 minutes, or until slightly golden, with the center remaining a bit jiggly.
  8. Cool Gradually: Turn off the oven, crack the door open, and allow the cheesecake to cool for an hour.
  9. Chill: Refrigerate for at least 3 hours or overnight for best texture.
  10. Serve: Dust with powdered sugar and garnish with orange/clementine slices before serving.

Notes

To prevent cracks, allow the cheesecake to cool slowly and avoid overmixing the batter.

Fresh orange juice is preferred for the best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes (plus 4 hours Cooling Time)
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 8 slices
  • Calories: 210 kcal