Description
A creamy and light ricotta cheesecake bursting with fresh orange or clementine flavor. Perfect for any occasion, this dessert is simple to prepare and features a smooth, citrus-infused texture that’s both refreshing and indulgent.
Ingredients
Ricotta cheese (whole or part-skim)
Granulated sugar
Large eggs
Zest of oranges or clementines
Fresh orange or clementine juice
Vanilla extract
All-purpose flour
Salt
Powdered sugar (optional, for dusting)
Orange or clementine slices (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease an 8-inch springform pan and line the bottom with parchment paper.
- Mix Base Ingredients: In a large mixing bowl, beat ricotta cheese and sugar until smooth and creamy.
- Incorporate Eggs: Add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Add Citrus Flavor: Stir in orange/clementine zest, juice, and vanilla extract.
- Sift Dry Ingredients: Sift in all-purpose flour and salt, gently folding until the batter is smooth.
- Prepare for Baking: Pour batter into the prepared pan and smooth the top.
- Bake: Bake for 50-55 minutes, or until slightly golden, with the center remaining a bit jiggly.
- Cool Gradually: Turn off the oven, crack the door open, and allow the cheesecake to cool for an hour.
- Chill: Refrigerate for at least 3 hours or overnight for best texture.
- Serve: Dust with powdered sugar and garnish with orange/clementine slices before serving.
Notes
To prevent cracks, allow the cheesecake to cool slowly and avoid overmixing the batter.
Fresh orange juice is preferred for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes (plus 4 hours Cooling Time)
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 8 slices
- Calories: 210 kcal