Description
These delicious Oreo Balls are a no-fuss treat that skips cream cheese and uses sweetened condensed milk for a rich, creamy filling. Perfect for any celebration or as a sweet indulgence, these easy-to-make Oreo Balls are coated in smooth semi-sweet chocolate and are sure to impress!
Ingredients
36 Oreo cookies, finely crushed
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips
1 tablespoon vegetable oil
Instructions
- Prepare the Oreo Mixture: In a large bowl, mix together the finely crushed Oreo cookies, sweetened condensed milk, and vanilla extract until well combined.
- Form the Balls: Scoop out portions of the mixture and roll into balls. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate for about 30 minutes or until firm.
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips with vegetable oil in 30-second intervals, stirring in between, until smooth.
- Coat the Oreo Balls: Dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Place back on parchment paper.
- Chill Again: Refrigerate for an additional 15-20 minutes, or until the chocolate is set.
- Serve: Enjoy your Oreo Balls! Store leftovers in an airtight container in the refrigerator.
Notes
For a decorative touch, drizzle extra melted chocolate or sprinkle with sea salt before the chocolate sets.
You can use different Oreo flavors to customize your Oreo Balls.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 Oreo Balls
- Calories: 150 kcal per serving
