Description
These easy no-bake Oreo Balls are made with just 3 ingredients: crushed Oreos, sweetened condensed milk, and dark chocolate. Perfect for a quick, delicious treat, these bite-sized desserts are rich, creamy, and topped with optional sprinkles or extra crushed Oreos. Ideal for parties or holiday gatherings, they come together in just 30 minutes.
Ingredients
2 cups Oreo cookies, crushed
1/2 cup sweetened condensed milk
1/2 cup dark chocolate, melted
Optional: Sprinkles or crushed Oreo cookies for decoration
Instructions
- Place Oreo cookies in a food processor and pulse until finely crushed.
- Combine the crushed Oreos with sweetened condensed milk and mix until a dough forms.
- Scoop small portions and roll them into balls. Place them on a parchment-lined baking sheet.
- Refrigerate the Oreo balls for 15–20 minutes.
- Dip each chilled ball into melted dark chocolate and return to the parchment paper.
- Optionally, top with sprinkles or crushed Oreos while the chocolate is still wet.
- Let the chocolate set at room temperature or refrigerate for 10 minutes until firm.
Notes
For extra flavor, add a pinch of sea salt to the chocolate.
Oreo balls can be stored in the fridge for up to 5 days or frozen for up to 3 months.
Use different types of chocolate (milk, white, or flavored) to customize the recipe.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 15 Oreo balls
- Calories: 90 kcal