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Oreo Balls


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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 15 Oreo balls
  • Diet: Vegetarian

Description

These easy no-bake Oreo Balls are made with just 3 ingredients: crushed Oreos, sweetened condensed milk, and dark chocolate. Perfect for a quick, delicious treat, these bite-sized desserts are rich, creamy, and topped with optional sprinkles or extra crushed Oreos. Ideal for parties or holiday gatherings, they come together in just 30 minutes.


Ingredients

2 cups Oreo cookies, crushed

1/2 cup sweetened condensed milk

1/2 cup dark chocolate, melted

Optional: Sprinkles or crushed Oreo cookies for decoration


Instructions

  1. Place Oreo cookies in a food processor and pulse until finely crushed.
  2. Combine the crushed Oreos with sweetened condensed milk and mix until a dough forms.
  3. Scoop small portions and roll them into balls. Place them on a parchment-lined baking sheet.
  4. Refrigerate the Oreo balls for 15–20 minutes.
  5. Dip each chilled ball into melted dark chocolate and return to the parchment paper.
  6. Optionally, top with sprinkles or crushed Oreos while the chocolate is still wet.
  7. Let the chocolate set at room temperature or refrigerate for 10 minutes until firm.

Notes

For extra flavor, add a pinch of sea salt to the chocolate.

Oreo balls can be stored in the fridge for up to 5 days or frozen for up to 3 months.

Use different types of chocolate (milk, white, or flavored) to customize the recipe.

  • Prep Time: 15 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 15 Oreo balls
  • Calories: 90 kcal