Description
These Oreo Cookie Pudding Cups are a delicious layered dessert that combines creamy chocolate pudding, sweet cream cheese filling, and crunchy crushed Oreos. Perfect for parties, family gatherings, or just a fun treat, these pudding cups are easy to make and sure to satisfy every sweet tooth. With a simple prep time and minimal ingredients, this dessert is an effortless way to enjoy a crowd-pleasing, indulgent treat.
Ingredients
1 package (3.4 oz) instant chocolate pudding mix
2 cups cold milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping, thawed
15 Oreo cookies, crushed
Instructions
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until the mixture thickens. Set aside.
- In another bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Gently fold in the thawed whipped topping into the cream cheese mixture until fully combined.
- In individual serving cups, layer crushed Oreos, followed by a layer of the prepared pudding, and then a layer of the cream cheese mixture.
- Repeat the layers until the cups are filled, finishing with the cream cheese layer.
- Top each cup with the remaining crushed Oreos and refrigerate for at least 1 hour before serving.
Notes
For an extra creamy texture, let the pudding cups chill in the refrigerator overnight.
You can substitute the Oreo cookies with any other sandwich cookie flavor for a unique twist.
For a festive touch, top with mini chocolate chips, sprinkles, or whipped cream before serving.
- Prep Time: 10 minutes
- Category: Dessert, No-Bake Dessert, Party Dessert, Kid-Friendly Dessert
- Method: No-Bake, Layered
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal