Description
Indulge in a rich and gooey Oreo Dump Cake, an easy dessert made with layers of Oreos, sweetened condensed milk, whipped topping, and chocolate cake mix, topped with buttery perfection. Perfect for gatherings, weeknight treats, or any special occasion!
Ingredients
24 Oreo cookies
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1 package (15.25 ounces) chocolate fudge cake mix
¾ cup (1½ sticks) cold butter, sliced into thin pats
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
- Arrange Oreo cookies in a single layer at the bottom of the dish.
- Evenly pour the sweetened condensed milk over the cookies.
- Spread the thawed whipped topping over the condensed milk in an even layer.
- Sprinkle the dry chocolate fudge cake mix over the whipped topping.
- Place the butter slices evenly on top of the cake mix, covering as much as possible.
- Bake for 40-45 minutes, or until the top is set and the edges are bubbly.
- Let cool for 5-10 minutes and serve warm. Optionally, top with vanilla ice cream or chocolate syrup.
Notes
Use flavored Oreos like Golden Oreos for a twist.
For added texture, sprinkle chocolate chips or crushed Oreos on top before baking.
Leftovers can be stored in an airtight container for up to 3 days at room temperature or 5 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: Approximately 500 kcal per serving