Description
Indulge in the ultimate dessert experience with our Oreo Fudge Brownie Pizza! This decadent treat features a rich brownie base topped with creamy marshmallow fluff, crunchy Oreo pieces, and a drizzle of homemade fudge sauce. Perfect for any occasion, this dessert offers a delicious combination of crispy crust, gooey center, and sweet, crunchy toppings in every bite.
Ingredients
For the Brownies:
18 Oreos (for the bottom of the pizza pan)
1 (13×9) family size box brownie mix
2 large eggs
1/4 cup water
1/2 cup oil
For the Frosting:
1/2 cup Crisco shortening
1/2 cup butter
1 cup marshmallow creme or fluff
1 tsp vanilla
1 1/4 cup powdered sugar
10 Oreos, chopped or quartered
For the Fudge Sauce:
2 Tbsp butter
2 Tbsp corn syrup
1/2 cup chocolate chips
Optional: 2 tsp hot water (for a thinner drizzle)
Instructions
- Prepare the Brownie Batter:
- Mix brownie mix, eggs, water, and oil in a large bowl.
- Lightly grease a 12-inch rimmed pizza pan and arrange 18 Oreos on the bottom.
- Pour brownie batter over and around the Oreos.
- Bake:
- Bake at 350°F (175°C) for 25 minutes. Check doneness with a toothpick.
- Remove from oven and let cool.
- Make the Frosting:
- Beat shortening and butter in a stand mixer until creamy.
- Mix in marshmallow creme and vanilla, then slowly add powdered sugar.
- Frost and Top:
- Spread frosting evenly over cooled brownies and top with chopped Oreos.
- Prepare the Fudge Sauce:
- Combine butter, corn syrup, and chocolate chips in a bowl.
- Heat in the microwave for 40 seconds, stir, and drizzle over the brownie pizza. Add hot water if needed for a thinner drizzle.
- Serve:
- Cut into slices and enjoy!
Notes
For a richer chocolate flavor, add chocolate chips to the brownie batter.
If the frosting becomes too firm, let it sit at room temperature for a few minutes before spreading.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 450 kcal
