Description
Indulge in these Oven Fried Feta Rolls with Chili Honey – a perfect blend of crispy phyllo dough, savory feta cheese, aromatic dill, and a sweet-spicy dipping sauce. This easy-to-make appetizer combines mouthwatering textures and bold flavors, ideal for any gathering. Crispy on the outside, creamy on the inside, with a kick of heat and sweetness from the chili honey sauce. Perfect for parties or casual dinners!
Ingredients
8 ounces feta cheese, crumbled
2 tablespoons fresh chopped dill
1 clove garlic, grated
18 sheets frozen phyllo dough, thawed
1 tablespoon extra virgin olive oil, plus more for brushing
1 tablespoon salted butter
1 ½ teaspoons chili flakes
½ teaspoon cumin seed
⅓ cup honey
Instructions
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Preheat and Prepare:
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Prepare Feta Filling:
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In a bowl, mix together the crumbled feta cheese, fresh dill, and grated garlic. Set aside.
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Assemble Rolls:
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Lay out a sheet of phyllo dough on a clean surface and fold it in half. Lightly brush the edges with olive oil. Place a spoonful of the feta mixture at one end and roll the dough tightly, sealing the sides. Repeat with the remaining ingredients and place rolls seam-side down on the baking sheet.
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Bake to Golden Perfection:
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Brush the rolls with more olive oil and bake for about 20 minutes, or until golden and crispy.
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Prepare Chili Honey Sauce:
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In a small saucepan, melt butter with olive oil over medium heat. Stir in the chili flakes and cumin seeds, and cook until aromatic. Remove from heat and stir in honey.
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Serve and Enjoy:
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Once the rolls are baked, serve them with the chili honey sauce for dipping.
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Notes
Store leftover rolls in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) for 10 minutes until crispy. The chili honey sauce can be stored for up to a week.
Variations include adding fresh herbs like parsley or oregano, swapping feta for goat cheese or mozzarella, or adding spinach/kale to the filling.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Appetizers, Finger Foods
- Method: Baking
- Cuisine: Mediterranean, Greek
Nutrition
- Serving Size: 12 servings
