Name: Overnight Crème Brûlée French Toast
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: French-inspired
Ingredients: 1 loaf of French bread, sliced into 1-inch thick pieces; 5 large eggs; 1 cup half-and-half; 1 cup whole milk; 1 teaspoon vanilla extract; 2/3 cup granulated sugar, plus extra for the topping; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup unsalted butter; Maple syrup, for serving

Description

Discover how to create a luxurious Overnight Crème Brûlée French Toast that combines the rich flavors of crème brûlée with the comforting warmth of French toast. Perfect for a decadent breakfast or brunch, this make-ahead dish is sure to impress your guests and family alike.

Ingredients

1 loaf of French bread, sliced into 1-inch thick pieces

5 large eggs

1 cup half-and-half

1 cup whole milk

1 teaspoon vanilla extract

2/3 cup granulated sugar, plus extra for the topping

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup unsalted butter

Maple syrup, for serving

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Instructions

Prepare the Baking Dish:

1. - Generously butter a 9×13-inch baking dish.
  - Arrange slices of French bread in a single layer in the dish, slightly overlapping if necessary.
2. Make the Custard Mixture:
  - In a large bowl, combine eggs, half-and-half, milk, vanilla extract, 2/3 cup of sugar, cinnamon, and nutmeg.
  - Whisk until everything is well blended.
3. Soak the Bread:
  - Pour the custard mixture over the bread slices, ensuring all the bread is soaked.
  - Gently press the bread down to ensure even soaking.
  - Cover the dish with plastic wrap and refrigerate overnight.
4. Bake the French Toast:
  - The next morning, preheat your oven to 350°F (175°C).
  - Remove the plastic wrap.
  - Dot the top of the bread with small pieces of butter and sprinkle with a little sugar.
  - Bake for 35-40 minutes, until the toast is puffed up and golden.
5. Caramelize the Sugar Topping:
  - Remove from the oven and let it cool for a couple of minutes.
  - Sprinkle the top with additional sugar.
  - Broil briefly until the sugar caramelizes, forming a crisp, brûlée-like crust.
6. Serve and Enjoy:
  - Serve with maple syrup and suggested sides like fresh berries or whipped cream.
  - Enjoy the luxurious flavors of crème brûlée in a comforting French toast format.

Notes

Ensure the bread is sufficiently soaked in the custard mixture for a rich, creamy texture.

Adjust sweetness by varying the amount of sugar sprinkled on top before baking.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Breakfast/Brunch
Method: Baking
Cuisine: French-inspired

Nutrition

Serving Size: 6 servings
Calories: 420 kcal