Description
Are you tired of spending your mornings flipping French toast slices one by one? Say goodbye to the hassle and hello to convenience with our Overnight French Toast Casserole recipe! This delectable dish is not only easy to prepare but also ensures a mouthwatering breakfast awaits you without the early morning hustle.
Ingredients
1 loaf French bread or thick Texas toast
8 eggs
2 cups half and half
½ cup milk
3 tbsp granulated sugar
1 ½ tsp pure vanilla extract
½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
Cinnamon Crunch Topping:
1 ½ sticks butter, softened
1 cup light brown sugar, packed
1 tbsp light corn syrup (optional)
1 tsp ground cinnamon
½ tsp ground nutmeg
Instructions
- Preparation: Grease a 9″x13″ baking dish. Slice the French bread into 1-inch thick slices and arrange them in rows in the baking dish.
- Egg Mixture: Whisk eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Pour over the bread slices, ensuring they are evenly coated. Refrigerate overnight.
- Preheat and Flip: The next day, preheat oven to 350°F. Flip each bread slice to soak evenly.
- Prepare the Topping: Combine softened butter, light brown sugar, corn syrup (optional), cinnamon, and nutmeg. Spread over the bread slices.
- Bake: Bake for 35-40 minutes until puffed and golden.
Notes
For a delightful twist, consider adding fresh berries or a drizzle of maple syrup before serving.
Customize your casserole by using your favorite type of bread or adding nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
