Description
Enjoy the authentic taste of Pan de Yuca, a traditional South American cheese bread also known as Pan de Queso. These gluten-free rolls are made with yuca flour and cheese, creating a crispy exterior and a soft, chewy interior. Perfect for breakfast, snacks, or as a delightful side dish, this recipe delivers a warm, cheesy treat that’s easy to make and irresistible to eat.
Ingredients
2 cups yuca flour (tapioca flour)
1 1/2 cups grated cheese (queso fresco, mozzarella, or a mix)
1/4 cup unsalted butter, melted
2 large eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk (or more as needed)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine yuca flour, grated cheese, baking powder, and salt.
- Add Wet Ingredients: Stir in melted butter and eggs until well combined.
- Form the Dough: Gradually add milk until the dough is slightly sticky. Adjust with more milk if necessary.
- Shape the Rolls: Roll dough into balls (1-2 inches in diameter) and place them on the baking sheet.
- Bake: Bake for 15-20 minutes, or until golden brown.
- Cool and Serve: Cool slightly before serving. Best enjoyed warm.
Notes
For best results, serve Pan de Yuca warm from the oven.
You can freeze leftover rolls for up to 3 months. Reheat in the oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: South American
Nutrition
- Serving Size: 12 rolls
- Calories: 150 kcal
Keywords: Pan de Yuca, Pan de Queso, South American cheese bread, gluten-free rolls, yuca flour recipes, cheesy bread rolls