Description
Pan-Fried Cinnamon Bananas are a quick and easy dessert or snack that’s caramelized to perfection with butter, sugar, and cinnamon. Ready in just 10 minutes, these sweet treats can be served on their own or as a topping for pancakes, ice cream, or yogurt. Perfect for breakfast or dessert, these pan-fried bananas are the ultimate indulgence for banana lovers.
Ingredients
2 ripe bananas, sliced
1 tablespoon butter
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
Instructions
- Melt the Butter: In a medium skillet, melt the butter over medium heat.
- Cook the Bananas: Add the sliced bananas to the skillet in a single layer. Cook for 2-3 minutes on each side, until golden and caramelized.
- Add Cinnamon and Sugar: Sprinkle the sugar and cinnamon over the bananas. Continue cooking for 1-2 minutes, stirring gently to coat.
- Serve: Remove from the skillet and serve warm over pancakes, yogurt, ice cream, or enjoy them on their own.
Notes
Banana Ripeness: Ripe but firm bananas are ideal for this recipe. Overripe bananas can become too mushy when cooked.
Toppings: Add a drizzle of honey, a sprinkle of nuts, or even whipped cream to enhance the flavor.
Variations: Try adding vanilla extract or a pinch of nutmeg for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 150 kcal