Description
These pan-seared salmon bites are a quick, flavorful, and easy-to-make dish that is perfect for a healthy dinner, snack, or appetizer. Lightly seasoned with smoked paprika, garlic, and a hint of lemon, these crispy and tender salmon bites are ready in under 15 minutes. Whether you’re cooking for a busy weeknight or entertaining guests, these salmon morsels are sure to please.
Ingredients
2 salmon fillets, skin removed, cut into 1-inch cubes
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1 tsp smoked paprika
½ tsp black pepper
½ tsp onion powder
½ tsp chili flakes (optional)
1 tbsp lemon juice
1 tbsp chopped parsley (for garnish)
Instructions
- Season the salmon: Toss the salmon bites with smoked paprika, black pepper, onion powder, and chili flakes (if desired for a spicy kick).
- Heat the pan: Heat olive oil and butter in a large pan over medium-high heat until melted and hot.
- Sear the salmon: Add the salmon cubes to the pan in a single layer. Cook for 2-3 minutes per side until golden brown and crispy.
- Add garlic: Stir in the minced garlic and cook for another 30 seconds, ensuring it doesn’t burn.
- Finish with lemon: Squeeze fresh lemon juice over the cooked salmon bites and remove from the heat.
- Garnish and serve: Garnish with chopped parsley and serve warm, paired with rice, salad, or a dipping sauce.
Notes
For extra spice, increase chili flakes or add cayenne pepper.
For a herbaceous flavor, try adding thyme or rosemary while cooking the salmon.
For a crispier texture, coat the salmon bites in breadcrumbs or panko before searing.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a pan to retain texture.
- Prep Time: 5 minutes
- Cook Time: 5-10 minutes
- Category: Main Course, Appetizer
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 2 servings
