Description
Paneer Curd Gravy is a creamy and tangy dish that combines soft paneer with a luscious yogurt-based gravy, making it a perfect vegetarian option for your meals. This flavorful recipe is quick and easy to prepare, serving wonderfully with rice or naan for a comforting dining experience.
Ingredients
250g paneer, cubed
1 cup thick curd (yogurt), whisked
1 onion, finely chopped
2 tomatoes, pureed
2 green chilies, slit
1 tablespoon ginger-garlic paste
1 tablespoon oil
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and green chilies, cooking until fragrant.
- Add the tomato puree and cook until the oil separates from the sides.
- Mix in turmeric, coriander, red chili powder, and salt. Cook for 2-3 minutes.
- Lower the heat and slowly add whisked curd, stirring continuously to avoid curdling.
- Add paneer cubes to the gravy and let it simmer for 5 minutes.
- Sprinkle garam masala and garnish with fresh coriander leaves.
- Serve hot with naan or rice.
Notes
Use fresh paneer for the best texture.
Adjust the spice levels according to your preference.
Leftovers can be stored in the refrigerator for up to 2-3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetarian Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
Keywords: Paneer Curd Gravy, Paneer Recipes, Indian Gravy, Vegetarian Indian Dishes, Easy Paneer Recipe, Creamy Yogurt Gravy