Description
Discover how to make crispy Parmesan Cauliflower Bites at home with this easy recipe. Perfect for snacks or a delicious side dish!
Ingredients
1 medium head cauliflower, cut into florets
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
2 large eggs, beaten
Salt and pepper to taste
Cooking spray
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and coat with cooking spray.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip cauliflower florets into beaten eggs, then coat with breadcrumb mixture, pressing gently to adhere.
- Place coated cauliflower florets on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes, turning halfway through, until golden and crispy.
- Remove from oven and let cool slightly before serving.
Notes
Ensure cauliflower florets are evenly coated for a crispier texture.
Adjust seasoning according to taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal
