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Parmesan Crusted Potatoes


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  • Author: Isabella
  • Total Time: 35-40 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Crispy Parmesan crusted potatoes are the ultimate side dish! With golden-brown edges and a savory cheese coating, these wedges are easy to make and packed with flavor. Perfect for dinners, potlucks, or anytime you crave a crispy, cheesy bite.


Ingredients

4 medium potatoes (Yukon Gold or Russet)

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (preferably panko)

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)


Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the potatoes (if desired) and cut them into wedges or thick slices.
  3. Combine Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper in a bowl.
  4. Toss potato wedges with olive oil until well coated.
  5. Press each potato wedge into the Parmesan mixture, ensuring an even coating.
  6. Arrange coated potatoes on a parchment-lined baking sheet with space between pieces.
  7. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
  8. Garnish with fresh parsley and serve.

Notes

For extra crunch, use panko breadcrumbs.

Adjust seasonings for a custom flavor profile.

Sweet potatoes or air fryer variations are great alternatives.

  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 210 kcal per serving (3 wedges)