Description
Crispy Parmesan crusted potatoes are the ultimate side dish! With golden-brown edges and a savory cheese coating, these wedges are easy to make and packed with flavor. Perfect for dinners, potlucks, or anytime you crave a crispy, cheesy bite.
Ingredients
4 medium potatoes (Yukon Gold or Russet)
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs (preferably panko)
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes (if desired) and cut them into wedges or thick slices.
- Combine Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper in a bowl.
- Toss potato wedges with olive oil until well coated.
- Press each potato wedge into the Parmesan mixture, ensuring an even coating.
- Arrange coated potatoes on a parchment-lined baking sheet with space between pieces.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Garnish with fresh parsley and serve.
Notes
For extra crunch, use panko breadcrumbs.
Adjust seasonings for a custom flavor profile.
Sweet potatoes or air fryer variations are great alternatives.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal per serving (3 wedges)