Description
These pastel candy-centered butter cookies are a delightful springtime treat that combines buttery softness with colorful candy surprises in every bite. Perfect for holiday gatherings, spring celebrations, or just satisfying your sweet tooth, these cookies are easy to make and sure to impress. With a quick prep time and a fun pop of color from pastel candy-coated chocolates, these cookies will be your new go-to for festive occasions or any time you want a cheerful, homemade dessert.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup pastel-colored candy-coated chocolates (such as M&Ms or similar)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press a few pastel candies into the top of each dough ball.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a twist, try swapping the pastel candy-coated chocolates with chocolate chips, caramel bits, or fruit-flavored candies.
The dough can be frozen for later use. Just roll it into balls, freeze, and bake when desired.
If you’re making these cookies egg-free, consider using a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) or an egg replacer.
Gluten-free? Simply substitute with a gluten-free flour blend and check that your baking powder is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 160 kcal
