Description
Patty Melts with Secret Sauce are a mouthwatering comfort food featuring juicy beef patties, melted cheddar and provolone cheeses, all sandwiched between crispy, buttered rye bread. The addition of a tangy, homemade secret sauce elevates this classic dish to a new level of deliciousness. Perfect for lunch or dinner, these patty melts are easy to make and sure to impress!
Ingredients
For the Patty Melts:
1 lb ground beef
6 slices rye bread
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste
6 slices cheddar cheese
6 slices provolone cheese
6 tablespoons butter, softened and unsalted
For the Secret Sauce:
1/4 cup mayonnaise
2 tablespoons chopped bacon pieces
3 tablespoons ketchup
1 teaspoon sugar
1 teaspoon relish
Instructions
- Prepare the Patties: Form the ground beef into 3 flattened patties and season with onion powder, garlic powder, salt, and pepper.
- Cook the Patties: Cook the patties in a skillet over medium-high heat until cooked through. Remove and set aside.
- Make the Secret Sauce: Mix mayonnaise, chopped bacon, ketchup, sugar, and relish in a bowl.
- Toast the Bread: Butter one side of each slice of rye bread. Place buttered side down in the skillet.
- Assemble: On each slice of bread, add 2 slices of provolone cheese, a beef patty, and 2 slices of cheddar cheese. Top with another slice of bread spread with secret sauce.
- Grill: Flip the sandwiches once the cheese starts to melt and the bread is toasted. Toast the other side until golden brown and cheese is fully melted.
- Serve: Enjoy warm.
Notes
Cheese Variations: Feel free to use your favorite cheese or a mix for different flavors.
Make Ahead: Prepare the secret sauce in advance to save time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 3 servings
- Calories: 600 kcal
