Description
Indulge in the ultimate summer treat with this Peach Cobbler Cheesecake Fruit Salad recipe. Combining juicy peaches with creamy cheesecake and a crunchy graham cracker topping, it’s a delightful fusion of flavors and textures that will elevate any occasion.
Ingredients
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, cut into pieces
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1/8 teaspoon nutmeg
9 graham cracker sheets, crumbled into little pieces
2 teaspoons granulated sugar
8 ounces cream cheese, softened
3.4 ounces instant cheesecake pudding mix, unprepared
1 cup liquid French vanilla creamer
8 medium peaches, pitted and cut into bite-size pieces
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine brown sugar, butter, vanilla extract, cinnamon, salt, and nutmeg. Microwave until bubbly.
- Add crumbled graham crackers, mix until coated, then spread onto the prepared baking sheet and sprinkle with granulated sugar.
- Bake until golden brown (10-12 minutes), then allow to cool.
- Meanwhile, whip cream cheese until smooth. Add pudding mix, then gradually add creamer until smooth.
- Gently fold peaches into the cheesecake mixture.
- Chill until ready to serve or serve immediately, topped with the graham cracker topping.
Notes
For a crisp coating, sprinkle granulated sugar over the graham cracker mixture before baking.
Ensure cream cheese is softened for easy mixing.
Adjust sweetness according to preference.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking, Mixing
- Cuisine: American
Nutrition
- Serving Size: 8 servings
