Name: Peach Cobbler with a Twist
Prep time: 20 min
Cook time: PT-481973H24M21S
Total time: PT-481973H24M21S
Cuisine: American
Ingredients: 6 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained); 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons cornstarch; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger (optional); 1/2 cup unsalted butter, chilled and cubed; 1/4 cup buttermilk; Zest of 1 lemon (optional, for extra citrus flavor); 1/2 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup unsalted butter, melted

Description

Enjoy a classic dessert with a fresh twist! Our Peach Cobbler with a Twist features succulent peaches topped with a buttery, spiced crumb topping and a hint of citrus. This warm, comforting dessert is perfect for summer gatherings or any occasion, delivering a delightful balance of sweet, juicy fruit and crunchy, spiced topping.

Ingredients

For the Peach Filling:

6 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons cornstarch

For the Cobbler Topping:

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger (optional)

1/2 cup unsalted butter, chilled and cubed

1/4 cup buttermilk

Zest of 1 lemon (optional, for extra citrus flavor)

For the Spiced Crumb Topping (Twist):

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup unsalted butter, melted

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and cornstarch. Pour into a greased 9×13-inch baking dish.
For the cobbler topping, combine flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon, and ground ginger. Cut in chilled butter until mixture resembles coarse crumbs. Stir in buttermilk and lemon zest. Spread over peach mixture.
For the spiced crumb topping, mix flour, granulated sugar, brown sugar, ground cinnamon, and ground nutmeg. Drizzle in melted butter and stir until clumpy. Sprinkle over cobbler topping.
Bake for 35-40 minutes until topping is golden brown and filling is bubbling.
Let cool for 10-15 minutes before serving.

Notes

Use ripe, fresh peaches for the best flavor. If using canned peaches, drain thoroughly.

For a gluten-free version, substitute with a gluten-free flour blend.

Can be prepared ahead and stored in the refrigerator or frozen for later.

Prep Time: 20 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 369 calories