Description
This Peach Fluff Salad combines creamy whipped topping, sweet peaches, tangy sour cream, and mini marshmallows for a fluffy, fruity, and refreshing dish. Perfect for dessert or as a side dish at any gathering, this easy-to-make salad comes together in just 10 minutes with minimal ingredients. Whether you’re hosting a potluck or craving something light and indulgent, this Peach Fluff Salad will quickly become a family favorite.
Ingredients
1 can (15 ounces) peaches, drained and chopped
1 package (3.4 ounces) instant vanilla pudding mix
1 cup whipped topping (such as Cool Whip)
1/2 cup mini marshmallows
1/2 cup sour cream
1/4 cup crushed pineapple, drained
1 tablespoon honey (optional, for added sweetness)
Instructions
- In a large mixing bowl, whisk together the vanilla pudding mix, sour cream, and honey (if using) until well combined.
- Gently fold in the whipped topping, mini marshmallows, and crushed pineapple, mixing evenly.
- Add the chopped peaches and stir carefully to incorporate, being mindful not to mash them.
- Chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Notes
For a tropical twist, you can sprinkle shredded coconut into the salad.
For a lighter version, swap sour cream for Greek yogurt and use a sugar-free pudding mix.
This dish is easily customizable with fresh or frozen berries for added flavor.
- Prep Time: 10 minutes
- Category: Dessert, Side Dish
- Method: No-cook, Chilled
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 210 kcal
