Description
Peanut Butter Balls are a no-bake, bite-sized treat featuring a creamy peanut butter filling coated in rich chocolate. Perfect for holidays, parties, or a quick sweet indulgence, these easy-to-make confections are a crowd-pleaser that can be made ahead and stored for later.
Ingredients
1 cup peanut butter (creamy or chunky)
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 1/2 cups graham cracker crumbs
2 cups chocolate chips (milk or dark chocolate)
1 tablespoon vegetable oil (optional, for thinning the chocolate)
Instructions
- Prepare the Peanut Butter Mixture
- In a bowl, mix peanut butter and softened butter until smooth.
- Add powdered sugar and vanilla extract; mix until creamy.
- Gradually stir in graham cracker crumbs to form a thick mixture.
- Shape the Balls
- Roll mixture into 1-inch balls; place on a parchment-lined sheet.
- Chill in the refrigerator for 30 minutes.
- Coat with Chocolate
- Melt chocolate chips (with vegetable oil if needed) in the microwave, stirring until smooth.
- Dip chilled balls into the chocolate, ensuring full coverage.
- Place on parchment paper and refrigerate for another 30 minutes to set.
Notes
Sprinkle sea salt, nuts, or sprinkles on top before chocolate sets for added texture and flavor.
Adjust sweetness by varying the powdered sugar quantity.
Substitute graham cracker crumbs with gluten-free alternatives for a gluten-free version.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 25-30 peanut butter balls
