Description
These peanut butter brownies are rich, fudgy, and packed with wholesome ingredients, making them a healthier yet indulgent treat perfect for peanut butter lovers craving a chocolatey fix. They use natural sweeteners and simple, clean ingredients to satisfy your sweet tooth without guilt.
Ingredients
1 cup natural peanut butter (creamy or chunky)
1/2 cup maple syrup or honey
2 large eggs
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
Optional: 1/4 cup dark chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- In a medium bowl, combine the peanut butter and maple syrup until smooth.
- Add the eggs and vanilla extract, mixing well.
- Stir in the cocoa powder, baking soda, and salt until just combined.
- Fold in the chocolate chips or nuts if using.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Let the brownies cool completely before cutting into squares for the best texture.
Notes
You can use crunchy peanut butter for added texture.
Maple syrup can be swapped with honey depending on preference or availability.
Adding chopped walnuts or pecans adds a nice nutty crunch.
Dark chocolate chips can be added for extra indulgence.
For a vegan version, substitute eggs with flax eggs, though texture will vary.
Store brownies in an airtight container at room temperature for 3-4 days or freeze up to 2 months.
To check doneness, a toothpick should come out mostly clean with some moist crumbs.
Optional flavors like cinnamon or espresso powder can deepen the chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximate)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
