Description
Peanut Butter Chocolate Fudge Brownies are rich, gooey, and irresistibly chocolatey with a swirl of creamy peanut butter. This easy-to-make dessert is perfect for those who love fudgy textures and nutty flavor, using pantry staples and offering gluten-free and vegan-friendly options. Whether you’re baking for a cozy night in or sharing with friends, these brownies never disappoint.
Ingredients
1/2 cup peanut butter (smooth or crunchy)
1/4 cup melted coconut oil or butter
1/2 cup pure maple syrup or honey
1 tbsp vanilla extract
1/2 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking soda
1/4 cup flour (oat, white, spelt, or almond for gluten-free)
1/3 cup chocolate chips (optional)
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
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In a large bowl, mix peanut butter, melted coconut oil or butter, maple syrup or honey, and vanilla extract until smooth.
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Stir in cocoa powder, salt, and baking soda until well combined.
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Fold in flour to form a thick batter. Stir in chocolate chips, if using.
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Spread batter evenly in prepared pan. Swirl a spoonful of peanut butter on top for a marbled effect, if desired.
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Bake for 20 minutes for super fudgy brownies or up to 25 minutes for a firmer texture.
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Cool completely before slicing. For clean slices, chill first and wipe knife between cuts.
Notes
Use almond flour or oat flour for a gluten-free version.
For vegan brownies, use maple syrup and dairy-free chocolate chips.
Add chopped nuts, a swirl of chocolate hazelnut spread, or a sprinkle of flaky sea salt for variations.
Store in an airtight container at room temp for 3 days or refrigerate for up to a week.
Reheat briefly in the microwave to bring back gooey texture.
Brownies can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 brownies
- Calories: 210 kcal
