Description
Indulge in the ultimate dessert experience with our decadent Peanut Butter Chocolate Gooey Butter Cake recipe. This mouthwatering treat combines creamy peanut butter, rich chocolate, and velvety cake for a taste sensation like no other. Perfect for any occasion, this recipe is sure to satisfy your sweet cravings and impress your guests.
Ingredients
8 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup unsalted butter, melted
4 cups powdered sugar, sifted
1 cup semi-sweet chocolate chips
1 box chocolate cake mix
1/2 cup unsalted butter, melted
1 large egg
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the cake base by mixing chocolate cake mix, melted butter, and egg until a thick batter forms. Press evenly into the pan.
- In a separate bowl, cream together cream cheese and peanut butter. Add eggs, vanilla extract, and melted butter, then gradually mix in powdered sugar until smooth. Fold in chocolate chips.
- Spread peanut butter filling over the cake base and bake for 40-50 minutes until edges are set but center remains gooey.
- Cool in the pan before slicing into squares. Serve at room temperature or chilled.
Notes
For extra indulgence, drizzle melted chocolate or peanut butter over slices before serving.
Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for 2-3 months.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 600 kcal